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Main food for goldfish.
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Flake food with a species-appropriate protein-fat ratio (low protein content of 35 %).
70 % plant content with valuable fibres for species-appropriate nutrition and a healthy digestive system.
High proportion of unsaturated fatty acids due to wheat germ.
Does not cloud the water. Dermatologically tested.
Contains natural Vitamin E as an antioxidant.
The colder the water, the slower the metabolism. Because goldfish aren’t tropical fish and originally come from colder waters, they need a lower protein content than tropical warm water fish.
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